Popular Uncle Julio's Salsa Recipe » Drinks & Foods (2024)

• 1 Medium White Onion
• 4 Large Tomatoes
• 3 tbsp Goya Foods Vegetable Oil, Recommended
• 1 ½ tsp Cayenne Powder
• 1 ½ tsp McCormick Chili Powder, Recommended
• 1 Chipotle Pepper
• 2 tsp Adobo Sauce From Goya Chipotles, Recommended
• 1 ½ tbsp Fresh Lime Juice
• 3 tbsp Cilantro, Finely Chopped
• 3 Cloves Garlic
• Salt To Taste

• Set the oven temperature to 350 Degrees Fahrenheit.

• Cut the tomatoes and onion into 4 parts and drizzle with vegetable oil on a baking sheet.

• Add some chiliand cayenne pepper for seasoning and bake for30 to 35 minutes at 350 degrees Fahrenheit.

• Flip the vegetables over halfway through.

• Check the vegetables are not drying out from time to time.

• You may redistribute the excess oil on the sheet by moving it around with tongs or a spatula.

• When the skin is blistered, supple, and somewhat brown, they are finished.

• Remove the chipotles' stems and seeds.

• Put the cilantro, garlic, and all of the prepped vegetables in a blender. Add the chipotles as well.

• Squeeze the juice of the lime into the blender, and then blend the ingredients until smooth.

• Put it in a bowl or glass jar and cool it for some time.

Simply pulse the blender button for a few seconds to make chunkier salsa. To achieve a smoothertexture in the salsa, you can process it to your liking.

To make it spicier and enhance the smokey flavor to your own preference, you may also add more chipotle and adobo sauce. Serve the salsa once it has chilled for a few hours.

Topping for enchiladas and fajitas.

Tacos, nacho, burrito, and quesadilla topping.

As a salad dressing, use this.

Serve alongside casseroles and slow-cooked dishes.

Add to salad and grain bowls.

To burgers, sliders, or wraps, add a dollop.

Add salsa to grilled chicken, fish, or steak.

In The Fridge: The perfect container for your prepared salsa is a glass jar with a tight-fitting lid. Vegetables stored in glass jars will retain their maximum freshness and prevent unwanted flavors from seeping into the salsa. Your fresh salsa can be kept for a week in the refrigerator.

In The Freeze: Transfer your room-temperature salsa to a bag or container that can withstand freezing. In the freezer, salsa will keep its optimum quality for about 1month.

Tomatoes are a component of Uncle Julio’s Salsa. These are abundant in folic acid, which is crucial for the fetus’s nutrition and development throughout pregnancy.

Uncle Julio’s salsa recipe includes vegetables and spices that are wonderful for your health because they decrease cholesterol and aid in weight loss.

Garlic and cilantro are two ingredients in Uncle Julio’s Salsa Recipe that work well to treat cold and asthma symptoms. Cilantro is a fantastic source of vitamins A, C, and K as well as minerals like iron and calcium, while garlic is a strong antiviral and antibacterial agent.