Easy Roasted Nuts Recipe

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Roasted Nuts Recipe. Perfectly salty and savory and crunchy, my roasted nuts recipe will absolutely knock your socks off. This is a quick, healthy, and super easy snack that I can’t be left alone with. My kids love them. My husband adores them. I have to hide them from myself. They’re that good.⠀⠀⠀⠀⠀⠀

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Easy Roasted Nuts Recipe | Savory, Healthy, Quick (1)

Recipe Ingredients

Raw Cashews
Raw Almonds
Kosher Salt
Smoked Paprika
Granulated Garlic
Granulated Onion
Olive Oil

How To Make Roasted Nuts

This roasted nuts recipe will absolutely be one of the easiest things you’ll ever throw together. Everyone goes into a bowl, mixy-mixy, into the the oven for 15 minutes, and that’s it!

Once they’re roasted, be sure to let them cool for about 15 minutes. After that, I dare you to try and not eat them all.

For this recipe, make sure you only purchase raw nuts. Don’t buy something that is already cooked and seasoned. You will end up with scorched nuts. No one likes a scorched nut.

Time needed:20 minutes

For the best roasted nuts, simply:

Mix.
Mix all ingredients together, making sure the nuts are evenly coated.
Onto a baking sheet and roast.
Pour nuts onto a parchment linedbaking sheet. Roast at 350° for 15 minutes, tossing at the halfway point.
Cool and enjoy!
After removing from the oven, let the nuts cool for 15-20 minutes.
Enjoy!

Easy Roasted Nuts Recipe | Savory, Healthy, Quick (2)

How To Serve Them

Let’s talk about the many places this roasted nuts recipe will shine. First off, your snacking options have just improved greatly. They are fantastic on their own. So much so that I have to watch my portions. I could eat my weight in these little beauties.

My children absolutely love these roasted nuts, too. Not only do they request them to munch on, but they are perfect for lunchboxes and easy snacks on the go for busy bodies

One of my favorite ways to enjoy this recipe is on a charcuterie or snack board. Perfectly salty and savory with a crunch is just what these roasted nuts are about. They would fit right in with any variety of meats and cheeses and other lovely munch’ems.

And, if your looking for another charcuterie/snack board player, try my quick pickled red onions. You can never go wrong with a great pickled onion.

Recipe Variations

In this particular recipe, I use cashews and almonds. They are our family’s favorites. However, you can absolutely use whatever nut or seed combination you like. Peanuts, pistachios, or macadamias would all be wonderful.

Seeds like sunflower and pumpkin would be delicious here. Just make sure you watch them very carefully during the roasting to avoid burning.

Roasted Nuts Recipe Essentials

Organic Cashews - Whole, Raw and Unsalted

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Make sure you purchase RAW cashews and almonds. These are a great option!

Almonds - Whole, Raw, Unsalted

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roasted nuts frequently asked questions

Is this recipe gluten and/or dairy-free?

Yes! This recipe is 100% gluten and dairy-free!

How long do these roasted nuts stay good?

These nuts will stay good up to two weeks. I store mine in a sealed container and keep them in the fridge for the best results.

Can you use pre-roasted and salted nuts for this recipe?

No. If you roast nuts that are already cooked, they will burn in the oven. Likewise, using nuts that are already salted will make this inedible. Use raw and unsalted nuts/seeds for this recipe.

3.96 from 21 votes

These savory roasted nuts are delicious, healthy, and take only minutes in the oven. They're a perfect snack, lunchbox add in, or your next favorite in your charcuterie boards. Try them once and you'll always keep them on hand!

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Prep Time:5 minutes mins

Cook Time:15 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: nuts, roasted nuts

Servings: 30 servings

Calories: 195kcal

Equipment

Ingredients

Instructions

Mix all ingredients together, making sure the nuts are evenly coated.
Pour nuts onto a parchment lined baking sheet.
Roast in a preheated 350° oven for 15 minutes, tossing at the halfway point.
After removing from the oven, let the nuts cool for 15-20 minutes.
Enjoy!

Notes

Store the roasted nuts in an airtight bag or container in the fridge for the best result.

Nutrition

If you guys make these Easy Roasted Nuts, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

Thank you!

I am so incredibly happy that you are here! I hope you try my Easy Roasted Nuts recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!

Happy Cooking!

–Rufus

Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.

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